Take part in a cooking class in the heart of Rome, learn how to prepare pasta and tiramisù and then taste what uo Through this 2-hour cooking class, you will learn all you need to know about ribbon pasta (tagliatelle, linguine, pappardelle, spaghetti). Step by step, the chef will explain to you how to prepare the pasta dough, how to make you own home-made tagliatelle using the pasta machine and how to prepare a classic Italian dessert: Tiramisù. Once the cooking class is over, enjoy dinner including the freshly prepared pasta and tiramisù.
The minimum number of guests to activate the tour is 2; the maximum number of participants per group is 15.
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